Red Robin Steak Fries Price & Nutrition

Are you a fan of crispy, golden fries that are fried to perfection and bursting with flavor? If you are, then you’re probably familiar with Red Robin Steak Fries — one of the restaurant’s most beloved sides. Thick-cut, crispy on the outside, tender on the inside, and dusted with Red’s Original Seasoning, these fries are truly an indulgence for your taste buds.

In this comprehensive guide, we’ll dive deep into everything you need to know about Red Robin Steak Fries. From calorie counts to allergens, ingredients, and nutritional facts, we’ll cover it all in detail, so you can make informed decisions when dining at Red Robin or recreating this delicious dish at home.

1. What Are Red Robin Steak Fries?

Red Robin Steak Fries are thick-cut, seasoned fries served as a side dish in the popular Red Robin restaurants. Known for their larger-than-usual cut and perfect crispiness, these fries offer a satisfying combination of texture and flavor. Coated in Red’s Original Seasoning, they pack a zesty, savory punch with each bite.

What makes these fries stand out is their ability to maintain a balance of crispy exterior and fluffy interior, giving you the best of both worlds. Served hot and fresh, these fries complement a variety of dishes on the menu, making them a favorite for many.

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2. The Secret Behind Red’s Original Seasoning

One of the key elements that sets Red Robin Steak Fries apart from regular fries is the seasoning. Red’s Original Seasoning is a proprietary blend of spices that enhances the natural flavor of the fries. While the exact ingredients are a closely guarded secret, it’s clear that the seasoning contains a mix of spices, herbs, and other flavor-enhancing ingredients that give the fries their signature taste.

Many customers rave about the seasoning’s ability to make the fries addictive, with just the right amount of salt and savory flavors. Some have even tried recreating the seasoning at home, but the exact recipe remains elusive.

How Are Red Robin Steak Fries Made?

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The process behind making Red Robin Steak Fries is simple yet effective:

1. Cutting: The potatoes are cut into thick, steak-style wedges. The larger cut allows the fries to stay tender inside while getting crispy on the outside when fried.
2. Frying: The fries are fried to golden perfection, ensuring that the outside is crispy and the inside remains soft.
3. Seasoning: After frying, the fries are generously coated with Red’s Original Seasoning. This seasoning adds the unique taste that many associate with Red Robin.
4. Serving: The fries are served piping hot, often paired with a dipping sauce or enjoyed on their own.

The result? Perfectly fried, thick-cut fries that are crispy on the outside, soft on the inside, and bursting with flavor from the special seasoning.

Calories, Allergens, and Nutritional Information

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If you’re watching your calorie intake or have specific dietary needs, it’s important to know what you’re consuming. Here’s the nutritional breakdown for a standard serving of Red Robin Steak Fries:

Nutritional Information	Per Serving (Medium)
Calories	350 kcal
Total Fat	18g
Saturated Fat	2g
Trans Fat	0g
Cholesterol	0mg
Sodium	400mg
Total Carbohydrates	45g
Dietary Fiber	4g
Sugars	0g
Protein	3g
Vitamin D	0%
Calcium	2%
Iron	6%
Potassium	680mg

Allergen Information:

• Gluten: Present (cross-contamination possible)
• Dairy: Not typically present, but may vary by preparation.
• Soy: May be present depending on preparation.

It’s always a good idea to check with the restaurant for up-to-date allergen information, especially if you have specific dietary restrictions.

How to Make Red Robin Steak Fries at Home

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If you love Red Robin Steak Fries and want to recreate them at home, it’s possible to get close to that same great flavor with the right ingredients and cooking technique. Here’s how you can make your own version of Red Robin Steak Fries:

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley (optional)
• Red’s Original Seasoning (or a similar seasoning blend)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes. Cut them into thick wedges (about ½ inch thick).
3. Toss the wedges in olive oil, making sure they are evenly coated.
4. Season the potatoes with garlic powder, paprika, salt, pepper, and parsley (if using). If you have access to Red’s Original Seasoning or a similar blend, sprinkle it generously over the fries.
5. Arrange the fries in a single layer on a baking sheet, making sure they aren’t overcrowded.
6. Bake for about 30-35 minutes, flipping halfway through, until the fries are golden and crispy.
7. Serve hot and enjoy!

Red Robin Steak Fries vs. Other Fries

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When it comes to fries, Red Robin Steak Fries stand out for several reasons. Here’s a comparison to help you understand why they are so special:

Feature	Red Robin Steak Fries	Other Fast Food Fries
Cut Style	Thick, steak-style wedges	Thin, regular fries
Texture	Crispy outside, fluffy inside	Typically uniform in texture
Flavor	Rich seasoning (Red’s Original)	Basic salty flavor
Cooking Method	Fried to crispy perfection	Varies (fried or baked)
Customization	Can be served with various dipping sauces	Limited options for customization
Serving Size	Large portions	Smaller servings

As you can see, Red Robin Steak Fries are an elevated version of your typical fast food fries. Their size, texture, and unique seasoning make them a standout choice.

The Healthiest Way to Enjoy Steak Fries

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While Red Robin Steak Fries are undeniably delicious, they’re also high in calories and fat. If you’re looking for a healthier way to enjoy these fries, here are a few tips:

1. Portion Control: Stick to a smaller serving to reduce your calorie intake. You can always order a side salad or a lower-calorie main dish to balance out your meal.
2. Pair with a Protein: Consider pairing the fries with a grilled chicken sandwich or a lean burger to add more protein to your meal.
3. Homemade Version: Making them at home with olive oil and a healthier seasoning blend can reduce the overall fat and calorie count.

Customer Reviews and Reactions

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Many Red Robin customers have shared their love for the Steak Fries online. Here’s what people are saying:

• “These fries are absolutely amazing! The seasoning is perfect, and I love how crispy they are. It’s the best side dish at Red Robin.”
• “I can’t stop eating these fries! They’re thick, fluffy, and seasoned just right. They’re the perfect pairing with my burger.”
• “I wish I could take these fries home with me. They’re that good. I highly recommend them if you’re ever at Red Robin.”

Frequently Asked Questions (FAQs)

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1. Are Red Robin Steak Fries vegan?

Yes, the fries themselves are vegan, but they may be cooked in oil that is shared with other non-vegan items. Always check with the restaurant for up-to-date information.

2. How many calories are in Red Robin Steak Fries?

A medium serving of Red Robin Steak Fries contains about 350 calories.

3. Are Red Robin Steak Fries gluten-free?

The fries contain no gluten by themselves, but cross-contamination may occur in the kitchen. Please check with Red Robin for specific gluten-free protocols.

4. Can I customize the seasoning on my fries?

Yes! You can ask for extra seasoning or even request no seasoning if you prefer.

5. Are the fries made fresh?

Yes, Red Robin Steak Fries are made fresh to order.

6. Do Red Robin Steak Fries contain dairy?

Typically, they do not contain dairy, but it’s always a good idea to confirm with the restaurant.

7. How much fat is in Red Robin Steak Fries?

A medium serving contains about 18 grams of fat.

8. Can I get Red Robin Steak Fries as a gluten-free option?

Red Robin offers gluten-free fries in some locations, but cross-contamination is possible.

9. How can I make my fries crispy like Red Robin’s?

Use a hot oven, fry the fries until golden, and coat them with a seasoned oil mixture.

10. Can I order Red Robin Steak Fries without seasoning?

Yes, you can request no seasoning when you order.

11. Are the fries cooked in peanut oil?

Red Robin may use a blend of oils, including soybean oil, for frying their fries. Check with the restaurant for specific details.

12. What dipping sauces go best with Red Robin Steak Fries?

Popular choices include ranch, ketchup, or Red Robin’s signature Campfire Sauce.

13. How big is a portion of Red Robin Steak Fries?

A standard serving is considered a medium portion, but larger or smaller sizes can be requested.

14. Are Red Robin Steak Fries available for delivery?

Yes, Red Robin offers delivery options for their fries via several delivery services.

15. How much sodium is in Red Robin Steak Fries?

A medium serving contains 400 mg of sodium.

Conclusion

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Whether you’re enjoying a meal at Red Robin or making these steak fries at home, the combination of thick-cut potatoes, crispy texture, and the signature Red’s Original Seasoning make them a beloved choice for fry lovers everywhere. With this guide, you now have all the information you need, from nutritional details to how to recreate them yourself.