Red Robin’s Very Vegy on Gluten-Free Cauliflower Crust†† is a flavorful, plant-based burger option designed specifically for those who are looking for a gluten-free alternative to traditional burger buns. It’s made with a savory veggie patty that is packed with fresh vegetables and a delicious cauliflower-based crust, offering a light yet hearty option for those avoiding wheat or gluten.
This burger offers all the traditional flavors of a Red Robin burger, with a twist that allows you to enjoy a healthier, gluten-free meal without compromising on taste or texture. The cauliflower crust adds a unique twist, offering a crunchy, satisfying base for the veggie patty and toppings.
Pricing of Red Robin Very Vegy on Gluten-Free Cauliflower Crust††
When considering this unique option, it’s important to know what to expect in terms of pricing. The Very Vegy on Gluten-Free Cauliflower Crust†† burger is available at a competitive price, ensuring great value for a flavorful, healthier option.
Size
Price
10” Famous Thin
$23.49
12” Gluten-Free Cauliflower††
$23.49
As shown, the Very Vegy on Gluten-Free Cauliflower Crust†† burger is available for $23.49 for the 12″ cauliflower crust. The price point ensures you’re getting a premium, gluten-free option with a satisfying portion.
Nutritional Information for the Very Vegy on Gluten-Free Cauliflower Crust††
If you’re monitoring your dietary intake, understanding the nutritional information of your meal is crucial. Here’s a detailed breakdown of the nutrition for the Very Vegy on Gluten-Free Cauliflower Crust††:
Very Vegy on Gluten-Free Cauliflower Crust††
Nutrient
Amount per Serving
Calories
1,050
Total Fat
56g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
45mg
Sodium
1,450mg
Total Carbohydrates
95g
Dietary Fiber
12g
Sugars
17g
Protein
17g
The Very Vegy on Gluten-Free Cauliflower Crust†† burger is rich in protein and fiber, making it a filling and satisfying choice for anyone looking for a healthier meal. The cauliflower crust provides a lower-carb alternative to a traditional bun while offering a delicious texture that complements the veggie patty.
Allergen Information
Understanding allergens is essential for those with food sensitivities or allergies. The Very Vegy on Gluten-Free Cauliflower Crust†† burger has specific ingredients that could trigger certain allergies. Here’s the allergen breakdown:
Allergen
Very Vegy on Gluten-Free Cauliflower Crust††
Wheat
No
Dairy
Yes
Egg
Yes
Soy
Yes
Peanuts
No
Tree Nuts
No
Fish/Shellfish
No
For those avoiding gluten, the cauliflower crust is a perfect option, as it is free from wheat. However, it does contain dairy and eggs, so those following a vegan or dairy-free diet should be aware.
Ingredients List
The ingredients of the Very Vegy on Gluten-Free Cauliflower Crust†† burger are carefully chosen to provide a satisfying, plant-based meal without compromising flavor. Here’s the breakdown of the primary ingredients:
Veggie Patty: A blend of vegetables, grains, and plant-based proteins, seasoned with herbs and spices for a savory flavor.
Cauliflower Crust: Made with cauliflower, rice flour, and other gluten-free ingredients to create a crunchy, gluten-free base.
Lettuce: Fresh and crisp, adding a light, refreshing crunch.
Tomato: Juicy slices of fresh tomato for a burst of flavor.
Pickles: Tangy and crunchy, complementing the savory veggie patty.
Cheddar Cheese: A rich and creamy cheese (can be omitted for vegan options).
Special Sauce: A creamy, signature sauce that ties everything together.
For those who prefer a completely gluten-free option, this version offers the cauliflower crust, which is free of wheat and other gluten ingredients.
Why Choose Red Robin’s Very Vegy on Gluten-Free Cauliflower Crust††?
If you’re contemplating whether to try Red Robin’s Very Vegy on Gluten-Free Cauliflower Crust†† burger, here are several reasons why it stands out:
1. Gluten-Free Option
If you need to avoid gluten but still crave a hearty, delicious burger, the cauliflower crust offers a perfect solution without compromising on flavor or texture.
2. Plant-Based and Healthy
The veggie patty is packed with fresh vegetables and plant-based proteins, making it a healthy choice for anyone following a plant-based diet.
3. Delicious Flavor
Despite being gluten-free, this burger offers a flavorful, satisfying meal. The cauliflower crust, combined with the fresh veggies and special sauce, makes it a delicious option for any burger lover.
4. Customizable
Red Robin’s menu allows you to modify the burger to meet your dietary needs. You can ask for a dairy-free or vegan version, or request additional toppings based on your preferences.
How to Customize Your Very Vegy on Gluten-Free Cauliflower Crust††
One of the best features of Red Robin’s Very Vegy on Gluten-Free Cauliflower Crust†† is the ability to customize your burger. Here’s how you can tailor it to your tastes:
Add Toppings: You can add extra toppings like avocado, mushrooms, or jalapeños for a personalized flavor.
Swap the Cheese: If you’re avoiding dairy, simply ask for no cheese or substitute with a dairy-free option.
Gluten-Free Adjustments: The cauliflower crust is already gluten-free, but you can further customize it by requesting a lettuce wrap instead of the crust for a low-carb option.
How Red Robin’s Very Vegy Burger Compares to Other Gluten-Free Options
When comparing Red Robin’s Very Vegy on Gluten-Free Cauliflower Crust†† to other gluten-free burger options, there are several advantages:
Flavor: Unlike many gluten-free options that use plain lettuce or gluten-free buns, the cauliflower crust offers a crispy and flavorful base that enhances the burger experience.
Texture: The cauliflower crust gives a crunchy texture that complements the savory veggie patty.
Customization: Red Robin’s flexibility with toppings and customizations makes it stand out from other gluten-free burger offerings.
Common FAQs About the Very Vegy on Gluten-Free Cauliflower Crust††
1. What is the Very Vegy on Gluten-Free Cauliflower Crust††?
It’s a plant-based burger served on a gluten-free cauliflower crust, providing a flavorful, healthier alternative to traditional buns.
2. Is the cauliflower crust completely gluten-free?
Yes, the cauliflower crust is made without wheat, making it safe for those avoiding gluten.
3. How many calories does the Very Vegy on Gluten-Free Cauliflower Crust†† have?
It has 1,050 calories per serving.
4. Can I customize the Very Vegy burger?
Yes! You can add or remove toppings, change the cheese, and even swap the sauce to suit your preferences.
5. Is the Very Vegy on Gluten-Free Cauliflower Crust†† vegan?
The veggie patty is vegan, but the burger contains cheese and sauce that are dairy-based. You can ask for vegan options.
6. What allergens are in the Very Vegy on Gluten-Free Cauliflower Crust††?
The burger contains dairy, eggs, and soy. It does not contain wheat or gluten.
7. Is the cauliflower crust low-carb?
While it’s lower in carbs than traditional bread, it is still not considered a low-carb option.
8. Can I get this burger without the cauliflower crust?
Yes, you can opt for a lettuce wrap or traditional gluten-free bun instead.
9. Is the Very Vegy on Gluten-Free Cauliflower Crust†† filling?
Yes, with its hearty veggie patty and flavorful toppings, this burger is quite filling.
10. Can I get the Very Vegy on Gluten-Free Cauliflower Crust†† delivered?
Yes, Red Robin offers delivery through various services.
11. What is the cost of the Very Vegy on Gluten-Free Cauliflower Crust††?
The price for this burger is $23.49.
12. Does the cauliflower crust taste like regular bread?
The cauliflower crust offers a unique taste with a crunchy texture that is different from regular bread but delicious in its own right.
13. Is the Very Vegy burger suitable for vegetarians?
Yes, the veggie patty is made with plant-based ingredients, making it suitable for vegetarians.
14. How is the Very Vegy on Gluten-Free Cauliflower Crust†† prepared?
It is made with a cauliflower-based crust, topped with a veggie patty and fresh vegetables.
15. Can I make the Very Vegy burger spicier?
Yes, you can add spicy toppings like jalapeños or ask for a spicy sauce.
Conclusion
Red Robin’s Very Vegy on Gluten-Free Cauliflower Crust†† is an outstanding choice for anyone looking for a delicious, plant-based burger that’s also gluten-free. With its flavorful cauliflower crust, hearty veggie patty, and customizable options, this burger provides a healthier and satisfying alternative to traditional burgers.
Whether you’re gluten-free, vegan, or just seeking a new dining experience, the Very Vegy on Gluten-Free Cauliflower Crust†† is a must-try!
