Coleslaw is a beloved side dish that adds a refreshing crunch to meals, but when it comes to coleslaw, not all versions are created equal. If you’ve ever had the chance to try the Red Robin coleslaw, you know it’s something special. With a creamy base and a hint of mustard, it strikes the perfect balance between sweet and tangy. Whether you’re planning a barbecue, a family gathering, or just looking to recreate this restaurant-quality dish at home, you’ve come to the right place.
In this ultimate guide, we’ll break down everything you need to know about Red Robin Coleslaw – from its delicious ingredients and nutritional profile to how you can make your own version at home. Plus, we’ll dive deep into the common allergens, calorie content, and a comprehensive FAQ section to answer all your burning questions.
Red Robin is known for serving up delicious gourmet burgers, and their coleslaw is no exception. This creamy side dish comes with a delightful balance of sweet, tangy, and a subtle mustard kick. It’s made using a mix of cabbage, carrots, and red cabbage, and it’s tossed in a tangy dressing that includes egg yolk, mustard seed, and vinegar. Whether it’s paired with one of their signature burgers or served as a standalone snack, it’s the perfect accompaniment for many dishes.
Red Robin Coleslaw Ingredients
Red Robin Coleslaw is made with high-quality ingredients that give it its signature taste and texture. Let’s take a closer look at the key components of this popular dish.
Main Ingredients:
Coleslaw Mix: A blend of shredded cabbage, red cabbage, and carrots.
Soybean Oil: Adds creaminess and helps to bind the dressing.
Sugar: Provides a touch of sweetness to balance the tang.
Apple Cider Vinegar: Adds acidity and helps to cut through the creaminess.
Egg Yolk: Acts as an emulsifier for the dressing, creating a smooth texture.
Distilled Vinegar: Enhances the tanginess of the slaw.
High Fructose Corn Syrup: Adds sweetness and aids in preserving the coleslaw.
Mustard Seed: Gives the coleslaw a mild, tangy mustard flavor.
Salt: For seasoning.
Preservatives: Potassium Sorbate and Sodium Benzoate are used to extend shelf life.
Xanthan Gum: A thickening agent for the dressing.
Calcium Disodium EDTA: A stabilizer used to preserve the color and freshness.
Contains: Eggs (important for those with allergies)
Please note: Red Robin takes care to handle potential allergens, but cross-contact with other allergens might still occur.
Nutritional Breakdown of Red Robin Coleslaw
Let’s dive into the nutritional facts of Red Robin Coleslaw. Understanding the calories, fat content, carbohydrates, and proteins in your food is important for making informed choices about your diet. Below is a detailed breakdown of the nutrition facts per serving.
Red Robin Coleslaw: Nutrition Facts
Nutrient
Amount Per Serving
% Daily Value
Calories
180
—
Total Fat
12g
15%
Saturated Fat
2g
10%
Trans Fat
0g
—
Cholesterol
10mg
3%
Sodium
660mg
29%
Total Carbohydrate
16g
6%
Dietary Fiber
3g
11%
Sugars
9g
—
Protein
2g
4%
How to Make Red Robin-Style Coleslaw at Home
Making your own version of Red Robin’s creamy coleslaw at home is simpler than you might think. Here’s a step-by-step guide to recreate the restaurant-style coleslaw in your own kitchen.
Ingredients:
4 cups of pre-shredded coleslaw mix (cabbage, red cabbage, and carrots)
1/2 cup of mayonnaise
2 tablespoons of soybean oil
1 tablespoon of apple cider vinegar
1 tablespoon of distilled vinegar
1 tablespoon of mustard seed powder
1 tablespoon of sugar
1 teaspoon of salt
1/2 teaspoon of potassium sorbate (optional, for preservation)
1 egg yolk
Instructions:
Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, soybean oil, apple cider vinegar, distilled vinegar, mustard seed powder, sugar, and salt. For a smooth and creamy texture, add the egg yolk and mix well.
Toss the Slaw: In a large mixing bowl, add the coleslaw mix and pour the dressing over it. Toss everything together until the cabbage and carrots are evenly coated.
Chill and Serve: For best results, refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld together. Serve chilled with your favorite dish!
Allergen Information and Dietary Considerations
Red Robin Coleslaw contains the following allergens:
Eggs: Present due to the inclusion of egg yolk in the dressing.
Dietary Considerations:
Vegetarian: Yes, Red Robin Coleslaw is vegetarian-friendly as it does not contain any animal meat or products (except for the eggs).
Gluten-Free: Yes, there are no gluten-containing ingredients in the coleslaw. However, be aware of cross-contamination risks in food preparation areas.
Low-Carb: Red Robin Coleslaw contains 16g of total carbohydrates per serving, so it might not be suitable for strict low-carb diets like keto.
Red Robin Coleslaw vs. Other Coleslaws
When comparing Red Robin Coleslaw to other coleslaw varieties, here are a few key points to consider:
Creaminess: Red Robin’s coleslaw stands out due to its smooth and creamy texture, thanks to the mayonnaise and egg yolk in the dressing.
Flavor: The subtle mustard kick and tangy vinegar in Red Robin’s version make it distinct from many traditional coleslaws that rely more on sweetness.
Consistency: The addition of xanthan gum helps thicken the dressing, ensuring that it clings to the cabbage and carrots without being too watery.
In contrast, many homemade coleslaws may vary in consistency and flavor, depending on the dressing used and the amount of sugar or vinegar added.
FAQs: Everything You Need to Know About Red Robin Coleslaw
Does Red Robin’s coleslaw contain gluten?
No, Red Robin’s coleslaw is gluten-free, but be mindful of potential cross-contact during food preparation.
How many calories are in Red Robin coleslaw?
One serving of Red Robin coleslaw contains 180 calories.
Is Red Robin coleslaw suitable for vegetarians?
Yes, it is vegetarian-friendly, though it contains eggs as part of the dressing.
Can I make a healthier version of Red Robin coleslaw?
You can substitute some of the ingredients, like using Greek yogurt instead of mayonnaise and reducing the sugar content for a healthier alternative.
Does Red Robin use preservatives in their coleslaw?
Yes, Red Robin uses potassium sorbate and sodium benzoate to preserve the freshness of the coleslaw.
Is there a mustard flavor in Red Robin’s coleslaw?
Yes, the coleslaw has a subtle mustard flavor due to the inclusion of mustard seed in the dressing.
What are the main ingredients in Red Robin’s coleslaw?
The main ingredients include cabbage, red cabbage, carrots, soybean oil, apple cider vinegar, egg yolk, mustard seed, and sugar.
Can I make Red Robin coleslaw without eggs?
Yes, you can try an egg-free version by using egg replacers or making a dressing with vegan mayonnaise.
How long can I store leftover Red Robin coleslaw?
You can store leftover coleslaw in the refrigerator for up to 3 days.
Is Red Robin coleslaw spicy?
No, it has a mild mustard flavor but isn’t spicy.
How do I make the coleslaw crunchier?
For extra crunch, you can add chopped apples, nuts, or seeds to your coleslaw.
Can I use store-bought coleslaw mix for this recipe?
Yes, using pre-shredded coleslaw mix saves time and gives the same texture.
Can I make Red Robin’s coleslaw ahead of time?
Yes, it’s best to prepare the coleslaw in advance and refrigerate for at least an hour to enhance the flavor.
Is Red Robin coleslaw sweet?
Yes, the coleslaw has a slight sweetness due to the sugar and high fructose corn syrup.
What other dishes pair well with Red Robin’s coleslaw?
Red Robin’s coleslaw pairs wonderfully with burgers, fried chicken, grilled meats, or even as a topping for sandwiches.
Conclusion
Whether you’re a fan of Red Robin’s burgers or simply love a good side of coleslaw, their creamy and tangy coleslaw is a dish worth trying. By following this comprehensive guide, you can recreate it at home or enjoy it during your next visit. From the nutritional breakdown to the recipe and FAQ section, you now have all the knowledge you need to make the most of this delicious dish.
