Red Robin Garlic Fries Price & Nutrition

If you’ve ever dined at Red Robin, you’ve likely encountered the irresistible Garlic Fries — a fan-favorite side dish that is the perfect balance of crispy, savory, and downright addictive. Thick-cut fries, fried to golden perfection, are tossed in rich garlic Parmesan butter, sprinkled with fresh Parmesan cheese, and served hot. Whether you’re having them alongside a juicy burger or enjoying them as a treat all on their own, these garlic fries are sure to satisfy your cravings.

In this comprehensive guide, we’ll cover everything you need to know about Red Robin Garlic Fries. From calorie breakdowns and nutritional facts to allergens, ingredients, and a step-by-step guide on how to recreate them at home, we’ve got it all. Plus, we’ll answer the most common questions to ensure you know exactly what you’re biting into before taking your first crispy, garlicky bite!

What Are Red Robin Garlic Fries?

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Red Robin Garlic Fries are thick-cut, crispy fries that are smothered in a delicious garlic Parmesan butter, then topped off with freshly grated Parmesan cheese. The combination of garlic, butter, and Parmesan creates a rich, savory flavor profile that pairs perfectly with the crispy texture of the fries. Served as a side dish, they’re often enjoyed alongside Red Robin’s signature burgers, sandwiches, or salads, but can also be ordered as an appetizer or snack.

These fries stand out because of their thicker cut, which helps to give them a satisfying crunch on the outside while maintaining a soft, fluffy interior. The garlic Parmesan butter adds a layer of flavor that transforms a regular fry into something extraordinary.

The Secret Behind Red Robin’s Garlic Parmesan Butter

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One of the key elements that make Red Robin Garlic Fries so irresistible is the garlic Parmesan butter. This rich, savory concoction is what elevates these fries from being just any regular French fries to something truly special.

The garlic Parmesan butter combines a few simple ingredients:

• Garlic: Freshly minced garlic infuses the butter with a rich, aromatic flavor. The garlic gives the fries a bold taste that complements the crispy fries and the nutty, salty Parmesan.
• Butter: Unsalted butter serves as the base for the garlic and Parmesan, allowing these flavors to meld together and coat the fries perfectly.
• Parmesan: Freshly grated Parmesan adds a sharp, savory taste and a slightly nutty flavor that balances out the richness of the garlic and butter.

This buttery sauce is what gives Red Robin Garlic Fries their signature savory taste, and it’s also what makes them so addictive. Once you’ve tasted the combination of crispy fries drenched in this garlic Parmesan butter, you’ll never look at regular fries the same way again!

How Are Red Robin Garlic Fries Made?

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The process behind making Red Robin Garlic Fries is straightforward but effective:

1. Cutting the Potatoes: The fries start with large russet potatoes, which are cut into thick wedges or slices. The thicker cut helps maintain the fluffy interior while achieving the crispy exterior.
2. Frying the Fries: The fries are deep-fried to perfection, resulting in a crispy and golden-brown exterior. The hot oil helps lock in the soft, starchy interior, creating the ideal fry texture.
3. Preparing the Garlic Parmesan Butter: The garlic Parmesan butter is made by melting unsalted butter in a pan and combining it with minced garlic. Once the garlic is fragrant, freshly grated Parmesan cheese is added to the mixture.
4. Tossing the Fries in the Butter: After frying, the fries are tossed in the garlic Parmesan butter, ensuring that every fry is coated evenly with the flavorful sauce.
5. Serving: Finally, the fries are served hot, often with extra Parmesan sprinkled on top for an added burst of flavor.

This process ensures that the fries have a satisfying crunch while also soaking up the rich, buttery garlic flavor, making each bite a savory delight.

Calories, Allergens, Ingredients, and Nutritional Information

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If you’re conscious about your calorie intake or have specific dietary needs, here’s the nutritional breakdown for a standard serving of Red Robin Garlic Fries:

Nutritional Information	Per Serving (Medium)
Calories	670 kcal
Total Fat	34g
Saturated Fat	14g
Trans Fat	0g
Cholesterol	50mg
Sodium	790mg
Total Carbohydrates	85g
Dietary Fiber	7g
Sugars	1g
Protein	9g
Vitamin D	0%
Calcium	10%
Iron	10%
Potassium	780mg

Allergen Information:

• Gluten: Present (due to the fries being cooked in the same oil as other gluten-containing items).
• Dairy: Contains dairy (butter and Parmesan cheese).
• Soy: May be present depending on preparation.

Always check with the restaurant for the most up-to-date allergen information, especially if you have specific dietary restrictions.

How to Make Red Robin Garlic Fries at Home

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Craving Red Robin Garlic Fries but don’t want to leave the house? Good news — you can recreate these fries at home with just a few simple ingredients and a bit of effort. Here’s a recipe to help you make your own version of these savory, garlic-infused fries.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes. Cut them into thick wedges (about ½ inch thick).
3. Toss the wedges in olive oil, garlic powder, salt, and pepper. Make sure they are evenly coated.
4. Arrange the fries on a baking sheet in a single layer, ensuring they are not overcrowded.
5. Bake for 30-35 minutes, flipping halfway through, until the fries are golden and crispy.
6. Make the garlic Parmesan butter: While the fries are baking, melt the butter in a pan. Add the minced garlic and sauté until fragrant. Remove from heat and stir in the Parmesan cheese.
7. Toss the fries in the garlic Parmesan butter as soon as they come out of the oven. Sprinkle with extra Parmesan cheese and parsley (optional).
8. Serve hot and enjoy your homemade version of Red Robin Garlic Fries!

Red Robin Garlic Fries vs. Other Garlic Fries

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Not all garlic fries are created equal. Red Robin Garlic Fries are thicker and more flavorful compared to many other garlic fries available at fast food restaurants. Here’s how they stack up:

Feature	Red Robin Garlic Fries	Other Garlic Fries
Cut Style	Thick, wedge-style fries	Thin, regular fries
Flavor	Rich garlic Parmesan butter	Garlic and oil, less creamy
Texture	Crispy outside, fluffy inside	Typically crispy throughout
Portion Size	Generous, perfect for sharing	Often smaller servings
Customization	Can be ordered with extra Parmesan	Limited customization

Red Robin’s garlic fries stand out with their thick-cut texture and garlic Parmesan butter, making them a superior choice for garlic fry lovers.

How to Enjoy Garlic Fries with Your Meal

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One of the best parts of Red Robin Garlic Fries is how versatile they are. They can be paired with virtually anything on the menu. Here are a few ideas:

• With a Burger: There’s no better pairing than a hearty burger and crispy garlic fries. The richness of the fries complements the juicy burger perfectly.
• As an Appetizer: Order the fries on their own as an appetizer before your main dish. They’re ideal for sharing with friends or family.
• With a Salad: Pair the fries with a fresh, light salad to balance out the richness of the garlic butter.
• As a Snack: Garlic fries make an excellent snack for those mid-day cravings. Whether you’re at home or dining out, they hit the spot!

Customer Reviews and Reactions

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Many Red Robin customers have shared their thoughts about Red Robin Garlic Fries online. Here’s what some of them have said:

• “These garlic fries are absolutely the best I’ve ever had! The garlic butter and Parmesan make them so flavorful. I could eat these every day.”
• “I order these fries every time I go to Red Robin. They’re crispy, garlicky, and just the right amount of cheesy. Perfection!”
• “I love these fries! The seasoning is perfect, and they’re not too greasy. Highly recommend them if you love garlic.”

Frequently Asked Questions (FAQs)

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1. Are Red Robin Garlic Fries gluten-free?

No, Red Robin Garlic Fries are not gluten-free due to cross-contamination in the kitchen.

2. How many calories are in Red Robin Garlic Fries?

A medium serving contains about 670 calories.

3. Can I request extra Parmesan on my garlic fries?

Yes, you can request extra Parmesan cheese for your garlic fries.

4. Are Red Robin Garlic Fries vegetarian?

Yes, they are vegetarian but contain dairy and butter.

5. Are the garlic fries spicy?

No, Red Robin Garlic Fries are not spicy; they have a rich, savory flavor from the garlic and Parmesan.

6. Can I make Red Robin Garlic Fries vegan?

You can make a vegan version by using dairy-free butter and a vegan Parmesan alternative.

7. How much fat is in Red Robin Garlic Fries?

A medium serving contains about 34 grams of fat.

8. Are the fries cooked in peanut oil?

Red Robin uses a blend of oils for frying, but specific oil types may vary by location.

9. What dipping sauces go well with garlic fries?

Garlic fries pair well with dipping sauces like ranch, ketchup, or Red Robin’s signature Campfire Sauce.

10. How do I make garlic fries crispy at home?

Bake or fry the fries at a high temperature and ensure they’re evenly spaced out to avoid sogginess.

11. Are Red Robin Garlic Fries made fresh to order?

Yes, Red Robin Garlic Fries are made fresh to order.

12. How big is a serving of garlic fries?

A standard serving is a medium portion, but you can request larger or smaller servings.

13. Can I order garlic fries without the Parmesan?

Yes, you can request to have the fries without Parmesan if you prefer.

14. How much sodium is in Red Robin Garlic Fries?

A medium serving contains about 790 mg of sodium.

15. Are Red Robin Garlic Fries available for delivery?

Yes, Red Robin offers delivery for their garlic fries through various food delivery platforms.

Conclusion

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Red Robin Garlic Fries are a must-try side dish for any fry lover. Their crispy texture, rich garlic Parmesan butter, and fresh Parmesan cheese combine to create a mouthwatering experience. Whether you’re enjoying them at the restaurant or making your own version at home, these fries are sure to become a favorite indulgence.