Red Robin’s Guacamole Salsa & Chips are an iconic snack loved by many. It’s the perfect balance of creamy avocado, zesty salsa, and crispy tortilla chips. Whether you’re a regular at Red Robin or just exploring their menu, you’ll quickly fall in love with this tasty treat. But what’s behind the irresistible combination of flavors?
In this article, we’ll break down everything you need to know about Red Robin’s Guacamole Salsa & Chips, including its ingredients, nutrition, allergens, and some frequently asked questions.
What Makes Red Robin Guacamole Salsa & Chips Special?
Red Robin’s Guacamole Salsa & Chips are more than just a snack; they’re a flavorful experience. Imagine the creamy richness of freshly smashed avocado, complemented by the bold and spicy kick of house-made salsa. All this is paired with perfectly salted tortilla chips that are both crunchy and satisfying. Here’s what makes it stand out:
Fresh Ingredients: The avocado is smashed fresh, ensuring you get the best texture and flavor possible.
Homemade Salsa: Unlike store-bought versions, Red Robin’s salsa is made in-house with a blend of fresh tomatoes, peppers, cilantro, and more.
Sea Salted Tortilla Chips: These chips are not only crispy but also seasoned to perfection, adding the right amount of salt to elevate the taste.
Ingredients Breakdown: What’s Inside the Guacamole Salsa & Chips?
Guacamole Ingredients:
Avocado: The base of the guacamole, offering creamy texture and healthy fats.
Fresh Lime Juice: A dash of tangy lime juice brightens the flavors.
Olive Oil: Adds richness and helps bind the ingredients together.
Crushed Red Pepper Flakes: A slight kick of heat to enhance the flavor.
Sea Salt: Brings out the natural flavors of the avocado.
Salsa Ingredients:
Tomatoes: Fresh, juicy tomatoes provide the main body of the salsa.
Onions: Both raw and dehydrated onions add depth and flavor.
Cilantro: Adds a fresh, herby element to balance the spice.
Chili Peppers & Jalapeños: These bring the salsa to life with their bold heat.
Spices: Red pepper, black pepper, and garlic powder round out the flavor profile.
Tortilla Chips Ingredients:
Whole Grain Corn: The primary ingredient in the chips, giving them that perfect crunch.
Sea Salt: Enhances the flavor of the chips.
Frying Oil: A blend of oils helps to fry the chips to a golden crisp.
Cellulose Gum & Guar Gum: Used to maintain texture and prevent clumping.
Nutrition Facts: How Healthy Is It?
Understanding the nutritional profile of your favorite snack is essential. Here’s a detailed breakdown of Red Robin’s Guacamole Salsa & Chips:
Nutritional Value
Amount per Serving
% Daily Value
Calories
870
–
Total Fat
21g
26%
Saturated Fat
9g
44%
Trans Fat
0g
–
Cholesterol
0mg
0%
Sodium
2410mg
105%
Total Carbohydrates
93g
34%
Dietary Fiber
26g
93%
Sugars
4g
–
Protein
6g
12%
Calories, Allergens, and More: A Detailed Overview
Here’s a quick look at the calories, allergens, and other important details for Red Robin’s Guacamole Salsa & Chips.
Calories:
Total Calories per Serving: 870
These are considered on the higher end for a snack, so keep an eye on portion sizes if you’re watching your caloric intake.
Always check for cross-contamination if you have allergies, as the product could come into contact with these allergens.
Other Important Information:
Serving Size: This dish is meant to be shared, but if you’re tackling it solo, be aware that it’s a substantial snack that might even serve as a small meal.
Dietary Considerations: While it’s high in fat and sodium, the fiber content is beneficial, especially if you’re looking to keep your digestive system healthy.
How to Make a Similar Guacamole Salsa & Chips at Home
Making your own version of this delicious snack is easier than you might think. Here’s a simple guide to recreating the flavors of Red Robin’s Guacamole Salsa & Chips in your kitchen.
Ingredients You’ll Need:
2 ripe avocados
1 lime (juiced)
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt
1 cup diced tomatoes
1/4 cup finely chopped cilantro
1/2 cup diced red onion
1-2 diced jalapeños (for heat)
Tortilla chips (store-bought or homemade)
Directions:
For the Guacamole:
Mash the ripe avocados in a bowl.
Add lime juice, olive oil, red pepper flakes, and sea salt. Mix until smooth.
For the Salsa:
Combine the diced tomatoes, cilantro, onion, and jalapeños in a bowl. Season with a pinch of salt.
Serve:
Pair the guacamole and salsa with tortilla chips, and enjoy!
The Secret to Perfect Tortilla Chips
The tortilla chips are a crucial part of this snack, and there’s a bit of a secret to making them just right. Here are some tips for achieving crispy, crunchy chips:
Use Whole Grain Corn: It provides the best texture and flavor.
Fry at the Right Temperature: Ensure the oil is hot enough (around 350°F) before frying. This ensures crispy chips without soaking up too much oil.
Salt While Hot: Immediately after frying, sprinkle sea salt over the chips while they’re still hot to make the salt stick.
Red Robin Guacamole Salsa & Chips FAQ
1. What is the best way to store leftovers?
Store leftover guacamole and salsa separately in airtight containers in the fridge for up to 2 days. Chips are best eaten fresh but can be stored in a sealed bag for up to a week.
2. Can I make this dish vegan?
Yes! Simply omit any dairy in the salsa and ensure your chips are free from animal products.
3. Can I make homemade tortilla chips?
Absolutely! Cut corn tortillas into triangles, bake or fry them until crispy, and season with sea salt.
4. How spicy is the salsa?
The salsa has a moderate level of heat, but you can adjust the spice by adding or removing jalapeños or other chili peppers.
5. What other dips can I pair with tortilla chips?
Guacamole and salsa are classic pairings, but you can also try queso, sour cream, or bean dip for variety.
6. Is the guacamole spicy?
No, the guacamole itself is not spicy. The heat comes from the crushed red pepper flakes, which are optional.
7. What’s the best drink to pair with this snack?
A cold margarita or a refreshing iced tea pairs perfectly with the flavors of guacamole and salsa.
8. How many servings are in one order of Guacamole Salsa & Chips?
This dish is typically served as an appetizer or snack for 2-4 people, depending on portion size.
9. Is Red Robin’s Guacamole Salsa & Chips gluten-free?
The dish is gluten-free, but be sure to check for any cross-contact with gluten-containing foods if you have celiac disease or a severe gluten sensitivity.
10. Can I make this dish without cilantro?
Yes! If you’re not a fan of cilantro, you can substitute it with parsley or omit it entirely.
11. Are the tortilla chips made in-house?
Red Robin’s tortilla chips are likely sourced from a supplier, but they’re fried in-house to ensure they’re fresh and crispy.
12. What is the shelf life of the guacamole?
Fresh guacamole can last for up to 2 days in the fridge. To prevent browning, cover it with plastic wrap pressed directly onto the surface.
13. Can I freeze guacamole?
While freezing is possible, the texture of guacamole may change upon thawing. It’s best to enjoy it fresh.
14. Can I add other ingredients to the guacamole?
Yes, you can add diced tomatoes, onions, or even bacon for extra flavor.
15. What other snacks are similar to Guacamole Salsa & Chips at Red Robin?
Red Robin also offers items like their Famous Bottomless Fries, Sweet Potato Fries, and a variety of other dipping sauces that complement chips.
Conclusion
Red Robin’s Guacamole Salsa & Chips are a delicious and satisfying snack that combines creamy avocado, tangy salsa, and crunchy tortilla chips. Whether you’re enjoying it as a quick bite or sharing it with friends, this dish is sure to hit the spot every time. The great news is you can even replicate it at home with the right ingredients and techniques. Enjoy!
