If you’re craving a comforting, classic dish with a twist, Red Robin’s House-Battered Fish & Chips is the answer. It combines perfectly battered cod fillets with a generous serving of steak fries, tangy tartar sauce, and a side of coleslaw, making it the perfect meal for any occasion. Whether you’re a seasoned fan of the classic fish and chips or looking to try something new, Red Robin’s version brings the perfect balance of crispy and flavorful with every bite.
This blog post will dive into everything you need to know about Red Robin’s House-Battered Fish & Chips, from its ingredients and nutrition facts to why it stands out from other versions of this beloved dish. Plus, we’ll explore some of the key factors that make it such a popular menu choice at Red Robin.
What Makes Red Robin House-Battered Fish & Chips Special?
Red Robin’s House-Battered Fish & Chips is a standout on their menu due to its unique preparation and the use of high-quality ingredients. What sets it apart from other fish and chips dishes is the hand-battered cod, which gives it a light, crispy exterior that doesn’t overpower the tender fish inside. Unlike some fish dishes that can be greasy or soggy, Red Robin’s battered cod fillets are golden-fried to perfection, offering the ideal texture with every bite.
This dish also offers a modern twist by pairing the fish with Red Robin’s signature coleslaw and steak fries. And, to elevate the flavor even more, the dish is served with Dill & Pickl’d Tartar Sauce, giving a tangy and fresh kick to complement the richness of the fish.
Key Ingredients in Red Robin House-Battered Fish & Chips
Here’s a breakdown of the ingredients that make Red Robin’s House-Battered Fish & Chips a favorite among seafood lovers:
Fish (Cod):
Cod
Water
Sodium Tripolyphosphate
Bleached Wheat Flour
Yellow Corn Flour
Salt
NonFat Milk
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Monocalcium Phosphate
Natural Flavor
Frying Oil: [Liquid And Hydrogenated Soybean Oil; TBHQ and Citric Acid Added to Protect Flavor; Dimethylpolysiloxane (Anti-Foaming Agent)]
Steak Fries:
Potatoes
Canola Oil
Palm Oil
Cottonseed Oil
Disodium Dihydrogen
Sodium Acid Pyrophosphate
Dextrose
Frying Oil: [Liquid and Hydrogenated Soybean Oil; TBHQ and Citric Acid Added to Protect Flavor; Dimethylpolysiloxane (Anti-Foaming Agent)]
Coleslaw:
Cabbage
Red Cabbage
Carrots
Soybean Oil
Sugar
Water
Apple Cider Vinegar
Egg Yolk
Distilled Vinegar
High Fructose Corn Syrup
Salt
Mustard Seed
Potassium Sorbate
Sodium Benzoate
Xanthan Gum
Calcium Disodium EDTA
Dill & Pickl’d Tartar Sauce:
Soybean Oil
Cucumber
Water
Distilled Vinegar
Salt
Xanthan Gum
Natural Flavor
Sodium Benzoate
Potassium Sorbate
Polysorbate 80
Onion
Eggs
High Fructose Corn Syrup
Red Bell Pepper
Extractives of Turmeric
Sugar
Corn Syrup
Spices
Lemon Juice Concentrate
Hydrolyzed Soy Protein
Garlic
Parsley
Calcium Disodium EDTA
How Red Robin House-Battered Fish & Chips is Made
The process of making Red Robin’s House-Battered Fish & Chips is simple but results in a dish full of flavor and texture. Here’s an overview of how it’s made:
Battering the Fish: Cod fillets are dipped in a hand-crafted batter made with a mix of wheat flour, corn flour, and seasonings. This batter creates a light, crispy coating that locks in the moisture of the fish while adding a satisfying crunch.
Frying the Fish: The battered cod fillets are fried in oil until they reach a golden-brown color. The result is a crispy exterior that pairs perfectly with the tender fish inside.
Frying the Fries: The signature steak fries are cooked until crispy and golden. They’re seasoned with Red Robin’s secret seasoning blend, adding a savory touch that complements the fish.
Preparing the Coleslaw: Fresh cabbage and carrots are mixed with a tangy dressing made from vinegar, mustard, and high-fructose corn syrup, giving the coleslaw its sweet and tangy flavor.
Making the Tartar Sauce: The Dill & Pickl’d Tartar Sauce is made with a blend of fresh cucumbers, lemon juice, and a mix of spices, providing a tangy and creamy accompaniment to the fried fish.
The Flavor Profile: What to Expect from Every Bite
Red Robin’s House-Battered Fish & Chips offers a delightful balance of flavors and textures. Here’s a breakdown of what you can expect with each bite:
Crispy Fish: The golden-battered cod fillets are crispy on the outside, giving way to tender, flaky fish inside. The batter is light, ensuring that the fish remains the star of the dish without being overwhelmed by oil or heaviness.
Savory Fries: The steak fries are thick-cut, crispy, and perfectly seasoned with Red Robin’s signature seasoning. They offer a satisfying crunch and complement the fish without stealing the show.
Tangy Coleslaw: The coleslaw adds a refreshing crunch with a balance of sweetness and tang. The vinegar and mustard seed give it a unique twist, making it a great palate cleanser between bites of the rich fish and fries.
Dill & Pickl’d Tartar Sauce: This creamy, tangy sauce is the perfect dip for the fried fish. Its zesty cucumber and lemon flavor enhance the overall dish, making each bite feel fresh and flavorful.
Health and Nutrition Facts: Red Robin House-Battered Fish & Chips
Before you indulge in this delicious dish, here’s a breakdown of the nutrition facts to help you make an informed decision.
Nutritional Information
Amount per Serving
Calories
1610
Total Fat
94g
Saturated Fat
16g
Trans Fat
1g
Cholesterol
155mg
Sodium
3090mg
Total Carbohydrates
143g
Dietary Fiber
12g
Sugars
15g
Protein
51g
Allergens in Red Robin House-Battered Fish & Chips
Red Robin’s House-Battered Fish & Chips contains several allergens that those with sensitivities should be aware of:
Eggs
Fish
Wheat
Gluten
Milk
Soy
Additionally, the dish may come into contact with shellfish due to shared kitchen equipment. Be sure to inform your server if you have any allergies.
Why Choose Red Robin’s Fish & Chips?
There are plenty of reasons why Red Robin’s House-Battered Fish & Chips has become a fan favorite:
Perfectly Battered Cod: The hand-battered cod fillets are crispy, light, and flavorful, making this dish a standout for seafood lovers.
Generous Portion: The dish comes with a hearty serving of fish, fries, and coleslaw, ensuring you’re full and satisfied after your meal.
Signature Sides: Red Robin’s fries and coleslaw are unique and flavorful in their own right, making the entire meal more than just fish and chips.
Tangy Tartar Sauce: The Dill & Pickl’d Tartar Sauce adds a fresh, tangy element that elevates the dish to a new level of flavor.
Comfort Food with a Twist: Red Robin’s version of fish and chips adds a modern twist to a classic, making it a must-try dish.
FAQ: Everything You Need to Know About Red Robin House-Battered Fish & Chips
1. What type of fish is used in Red Robin’s House-Battered Fish & Chips?
The dish uses cod fillets, which are known for their mild flavor and flaky texture.
2. How many calories are in Red Robin’s House-Battered Fish & Chips?
A serving contains 1610 calories.
3. Does the dish come with a side?
Yes, it comes with steak fries and a side of coleslaw.
4. What is Dill & Pickl’d Tartar Sauce?
It’s a tangy, creamy sauce made from cucumber, lemon juice, and various spices that pairs perfectly with the fried fish.
5. Is the dish gluten-free?
No, it contains wheat and gluten.
6. What allergens are in Red Robin’s Fish & Chips?
It contains eggs, fish, wheat, gluten, milk, and soy.
7. Can I substitute the coleslaw for another side?
Some locations may offer substitutions, but it’s best to ask the staff directly.
8. How is the cod prepared?
The cod fillets are hand-battered and fried until golden and crispy.
9. What’s the difference between Red Robin’s Fish & Chips and other restaurants?
Red Robin’s Fish & Chips stand out for their light and crispy batter, generous portions, and signature Dill & Pickl’d Tartar Sauce.
10. Can I make this dish at home?
While you can make your own version with battered cod and fries, the Dill & Pickl’d Tartar Sauce is unique to Red Robin.
11. Is this dish suitable for people on a low-carb diet?
No, it contains 143g of carbohydrates, which may not fit into a low-carb lifestyle.
12. What size portion does Red Robin serve?
Red Robin serves a generous portion with multiple cod fillets, fries, and coleslaw.
13. Is the Fish & Chips dish spicy?
No, it’s not spicy. It’s more savory and tangy due to the tartar sauce and coleslaw.
14. Can I customize the dish?
You can ask for substitutions, like swapping the fries for a side salad, depending on the location.
15. What makes the fries special?
The steak fries are thick-cut, crispy, and seasoned with Red Robin’s signature seasoning blend.
Conclusion
Red Robin’s House-Battered Fish & Chips is a perfect fusion of crispy, tender cod, savory steak fries, and tangy coleslaw. With its generous portion sizes, bold flavors, and crispy batter, this dish is a must-try for anyone who loves classic comfort food with a modern twist. Whether you’re enjoying it for lunch or dinner, this dish will satisfy your cravings for a hearty, flavorful meal.
