Prices | cal |
$10.39 | 1230 |
If you’ve ever set foot in a Red Robin restaurant, chances are you’ve seen the Mountain High Mudd Pie on the dessert menu — a towering masterpiece that’s as indulgent as it is iconic.
But what’s really inside this fan-favorite frozen treat? How does it stack up nutritionally? What are the allergens you should watch out for?
In this post, we’ll answer everything you’ve ever wanted to know about Red Robin’s Mountain High Mudd Pie — from ingredients to nutrition to whether it’s worth the calorie splurge.
Contents
- 1 What Is Red Robin’s Mountain High Mudd Pie?
- 2 Nutrition Facts (Per Serving)
- 3 Full Ingredient List
- 4 Allergen Information
- 5 Is It Worth It? Let’s Talk Taste
- 6 Storage Tips (If You Somehow Have Leftovers)
- 7 FAQ: Everything You Wanted to Know About Red Robin’s Mountain High Mudd Pie
- 7.1 1. How many calories are in the Mountain High Mudd Pie?
- 7.2 2. Is this dessert gluten-free?
- 7.3 3. Is the Mountain High Mudd Pie vegetarian?
- 7.4 4. Can I order a smaller portion?
- 7.5 5. Does it contain nuts?
- 7.6 6. Is it safe for lactose-intolerant people?
- 7.7 7. Can I get it without OREO® cookies?
- 7.8 8. Is this dessert available year-round?
- 7.9 9. Can I get it for takeout or delivery?
- 7.10 10. How long has this dessert been on the menu?
- 7.11 11. Is it suitable for diabetics?
- 7.12 12. Does Red Robin use artificial flavors in this dessert?
- 7.13 13. Is there any fruit in it?
- 7.14 14. Is it keto-friendly?
- 7.15 15. Is this dessert made in-house or pre-made?
- 8 Final Verdict: Should You Try It?
What Is Red Robin’s Mountain High Mudd Pie?
The Mountain High Mudd Pie is exactly what it sounds like: a decadent dessert mountain made from:
- Layers of chocolate and vanilla ice cream
- Crushed OREO® cookies
- Rich fudge
- Gooey caramel
- Topped with whipped cream
It’s not just a dessert; it’s a full-on experience. Served chilled and built to share (but let’s be honest, who wants to?), this pie is Red Robin’s answer to the ultimate sweet tooth craving.
Nutrition Facts (Per Serving)
Let’s break it down. Here’s a complete nutrition snapshot of the Mountain High Mudd Pie:
Nutrient | Amount per Serving | % Daily Value |
---|---|---|
Calories | 1320 | – |
Total Fat | 58g | 74% |
Saturated Fat | 39g | 195% |
Trans Fat | 1g | – |
Cholesterol | 115mg | 38% |
Sodium | 550mg | 24% |
Total Carbohydrate | 184g | 67% |
Dietary Fiber | 7g | 25% |
Sugars | 127g | – |
Protein | 17g | 34% |
🔔 Note: This is a massive dessert in both size and caloric density — treat accordingly!
Full Ingredient List
Wondering what goes into this icy beast of a dessert? Here’s the detailed breakdown:
Category | Ingredients |
---|---|
Ice Cream Base | Cream, Sugar, Milk, Skim Milk |
Flavors & Binders | Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Canola Oil, Chocolate, Coconut Oil, Cocoa |
Wheat & Flour Elements | Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Flour |
Sweeteners | Invert Sugar, High Fructose Corn Syrup, Liquid Sugar |
Leavening & Stabilizers | Baking Soda, Calcium Phosphate, Sodium Alginate, Modified Cornstarch |
Thickeners | Mono & Diglycerides, Guar Gum, Xanthan Gum, Carrageenan, Locust Bean Gum, Pectin |
Flavoring Agents | Natural Flavor, Artificial Flavor, Beta Carotene, Vitamin A Palmitate, TBHQ, Caramel Color, Annatto |
Dairy Add-ins | Whey, Nonfat Milk, Heavy Whipping Cream, Butter, Nonfat Dry Milk |
Preservatives & Others | Sodium Benzoate, Calcium Disodium EDTA, Citric Acid, Potassium Sorbate, Sulfur Dioxide |
Coloring Agents | Titanium Dioxide, FD&C Red #40 |
Miscellaneous | Nitrous Oxide (Propellant), Cherries |
Allergen Information
Contains | Possible Cross-Contact |
---|---|
Milk | Eggs, Peanuts, Tree Nuts |
Wheat | |
Gluten | |
Soy |
🔎 Important for individuals with food allergies or sensitivities — always ask the server for the most up-to-date allergen guide.
Is It Worth It? Let’s Talk Taste
There’s a reason why this dessert is a crowd favorite — it’s not just big, it’s packed with flavor. The contrast between smooth vanilla, rich chocolate, crunchy cookie crumbles, and the drizzles of fudge and caramel makes every bite a sweet and salty rollercoaster.
For anyone with a serious sweet tooth, this dessert hits every note.
Perfect for sharing
Super Instagram-worthy
Great ending to a burger feast
Storage Tips (If You Somehow Have Leftovers)
Let’s be real — you probably won’t. But if you do, here are some tips:
- Store in an airtight container in the freezer.
- Eat within 2–3 days for best texture.
- Avoid microwaving to reheat — it melts into soup.
FAQ: Everything You Wanted to Know About Red Robin’s Mountain High Mudd Pie
Here’s a massive FAQ section answering common questions about this iconic dessert:
1. How many calories are in the Mountain High Mudd Pie?
1320 calories per serving.
2. Is this dessert gluten-free?
No, it contains wheat and gluten.
3. Is the Mountain High Mudd Pie vegetarian?
Yes, but not vegan. It contains dairy and eggs via cross-contact.
4. Can I order a smaller portion?
Unfortunately, no — it’s only available in one large shareable size.
5. Does it contain nuts?
No nuts in the ingredients, but cross-contact with tree nuts and peanuts is possible.
6. Is it safe for lactose-intolerant people?
No — it’s packed with dairy: cream, milk, whey, etc.
Customizations are limited — you’d need to ask your local Red Robin if they can accommodate.
8. Is this dessert available year-round?
Yes, it’s a menu staple.
9. Can I get it for takeout or delivery?
Yes, but keep in mind it may melt if not consumed quickly.
It’s been a fan-favorite for over a decade.
11. Is it suitable for diabetics?
No — it contains 127g of sugar.
12. Does Red Robin use artificial flavors in this dessert?
Yes, both natural and artificial flavors are used.
13. Is there any fruit in it?
Just a cherry on top, likely preserved with sulfur dioxide.
14. Is it keto-friendly?
Absolutely not — high in carbs and sugar.
15. Is this dessert made in-house or pre-made?
It’s often pre-assembled and stored frozen, then plated per order.
Final Verdict: Should You Try It?
If you’re craving an indulgent, over-the-top dessert — go for it. The Mountain High Mudd Pie is not diet food, but it’s a fantastic treat for birthdays, celebrations, or sharing with a group after burgers and fries.