If you’re on the hunt for the perfect all-American cheeseburger experience, then look no further than the Red Robin Red’s Cheeseburger. This burger isn’t just a menu item—it’s a nostalgic, flavor-packed trip through juicy beef, melty cheese, and classic toppings. In this comprehensive guide, we’re breaking down everything you need to know about this delicious creation, from ingredients and nutrition to allergens and frequently asked questions.
Let’s dive into why Red’s Cheeseburger deserves a place on your plate—and maybe even your heart.
There’s a reason this burger has remained a staple at Red Robin locations nationwide. It’s all about balance: a hearty beef patty topped with gooey American cheese, all nestled in a perfectly toasted tavern bun. It comes with the classics on the side—lettuce, tomato, and pickles—so you can customize every bite.
This burger is:
Flavorful and juicy
Customizable to your taste
A good mix of protein, carbs, and fats
Comfort food done right
Ingredients Breakdown
Let’s take a closer look at the individual ingredients that make up this iconic burger.
Here is the complete nutritional breakdown for one serving of Red’s Cheeseburger:
Nutrient
Amount Per Serving
% Daily Value*
Calories
350
–
Total Fat
20g
25%
Saturated Fat
8g
41%
Trans Fat
1g
–
Cholesterol
55mg
18%
Sodium
630mg
27%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
5g
–
Protein
17g
34%
*Percent Daily Values are based on a 2,000 calorie diet.
Allergen Information
Allergen
Present
Milk
Yes
Soy
Yes
Wheat
Yes
Gluten
Yes
Sesame
Yes
This burger is not suitable for individuals with the above-listed allergies unless modified.
Why You Should Choose Red’s Cheeseburger
Simplicity Meets Flavor: No gimmicks. Just classic, satisfying flavors.
Portion-Controlled: At 350 calories, it won’t wreck your daily intake.
Balanced Macros: Ideal for those keeping an eye on fat and protein.
Customizable Sides: Add or remove veggies to your taste.
Expert Tips for the Ultimate Experience
Go Bunless for Low-Carb: Ask for a lettuce wrap to cut carbs.
Add Extra Veggies: Load it with grilled onions or jalapeños.
Try a Sauce Upgrade: Swap in Red Robin’s campfire sauce or chipotle aioli.
Double the Patty: For extra protein, add another beef patty.
Red Robin Red’s Cheeseburger: The Verdict
Whether you’re craving a classic burger night or exploring the Red Robin menu for the first time, Red’s Cheeseburger is a great choice. It’s got just the right blend of flavor, nostalgia, and nutritional balance.
For those seeking comfort food without the massive calorie count, it checks every box.
Frequently Asked Questions (FAQ)
1. How many calories are in Red’s Cheeseburger?
350 calories per serving.
2. Is Red’s Cheeseburger gluten-free?
No. The tavern bun contains wheat and gluten.
3. Can I order it without cheese?
Yes, you can customize the burger to exclude cheese.
4. What kind of beef is used?
100% ground beef.
5. Is it suitable for vegetarians?
No, it’s made with beef and cheese.
6. Does it contain soy?
Yes. Soy is present in the American cheese.
7. Are there any artificial ingredients?
Yes, the cheese contains artificial coloring and preservatives.
8. Can I get it with a different bun?
Most locations allow you to substitute with a gluten-free or lettuce wrap.
9. What are the main allergens?
Milk, soy, wheat, gluten, and sesame.
10. Is it part of a combo meal?
Yes, you can pair it with fries and a drink.
11. How much protein does it have?
17 grams of protein per serving.
12. What sides come with it?
Lettuce, tomato, and pickles on the side.
13. How is the burger cooked?
Typically grilled unless requested otherwise.
14. Can I make it keto-friendly?
Yes, ask for no bun and no pickles (due to sugar).
15. Is it kid-friendly?
Absolutely! It’s simple and not spicy, great for all ages.
Final Thoughts
The Red Robin Red’s Cheeseburger is more than just another burger. It’s an experience rooted in classic American diner culture, made modern with thoughtful customization and balanced nutrition. Whether you’re a longtime fan or a curious first-timer, this burger has something to offer.
So next time you’re at Red Robin, give Red’s Cheeseburger a try—you won’t be disappointed.
