Red Robin Sauteed ‘Shroom Price & Nutrition

If you’re a fan of mushrooms, creamy Swiss cheese, and a burger that truly satisfies your cravings, the Red Robin Sauteed ‘Shroom burger is an absolute must-try. This flavorful creation brings together savory sautéed garlic mushrooms, melting Swiss cheese, and a roasted garlic aioli all tucked into a soft, buttery brioche bun. Whether you’re a die-hard mushroom enthusiast or someone looking to try a new burger that stands out, this burger is the perfect combination of rich, earthy flavors and indulgence.

In this post, we’ll break down everything you need to know about the Sauteed ‘Shroom burger from Red Robin—from its ingredients to its nutritional facts, all the way to how you can recreate it at home. By the end, you’ll be equipped with the knowledge to enjoy this delectable burger at Red Robin or in your own kitchen.

What Makes the Red Robin Sauteed ‘Shroom Burger Special?

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The Red Robin Sauteed ‘Shroom is a burger that’s packed with flavor, offering an ideal option for mushroom lovers. What sets it apart from other burgers is the sautéed garlic mushrooms, which provide a savory, earthy flavor that’s complemented perfectly by the creamy Swiss cheese. The burger is further elevated with a roasted garlic aioli, which adds a rich, tangy depth. All of these ingredients are nestled in a brioche bun, which adds a touch of sweetness and a soft texture that makes every bite irresistible.

This burger is not only a treat for the taste buds but also a well-balanced meal with a combination of savory and slightly sweet components, topped with a creamy finish. It’s a great option for those looking for something a little more indulgent but still flavorful and satisfying.

Key Ingredients of the Sauteed ‘Shroom Burger

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The Sauteed ‘Shroom burger at Red Robin is all about bold flavors and premium ingredients. Let’s dive into the key ingredients that make this burger stand out:

1. Brioche Bun:

The brioche bun is buttery, soft, and slightly sweet. Made from wheat flour, malted barley flour, and soybean oil, it’s the perfect vessel for holding all the rich ingredients. The soft texture helps balance out the heavier, more savory components of the burger.

2. Ground Beef Patty:

The foundation of this burger is the classic ground beef patty. It’s seasoned to perfection, providing the savory and juicy base needed to complement the richness of the other toppings.

3. Swiss Cheese:

Swiss cheese brings a mild, nutty flavor to the burger. The cheese melts beautifully, adding a creamy texture that helps to bring the whole burger together. It’s the perfect match for the sautéed mushrooms.

4. Roasted Garlic Aioli:

The roasted garlic aioli adds a rich and creamy element with a tangy twist. Made from egg yolk, lemon juice concentrate, and roasted garlic, this aioli ties everything together with a smooth and savory finish.

5. Sautéed Garlic Mushrooms:

The sautéed garlic mushrooms are the star of the show. These mushrooms are cooked in a savory blend of soybean oil, garlic, onions, and a touch of seasoning, giving them a rich, earthy flavor with a slight sweetness from the caramelized onions.

6. Red Robin Seasoning:

The Red Robin seasoning is a special blend of spices, garlic, onion, and other savory ingredients. It’s sprinkled over the patty or used in the aioli to enhance the burger’s overall flavor.

Nutritional Facts & Allergen Information

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Before you dive into the rich flavors of the Sauteed ‘Shroom burger, it’s important to know what you’re consuming. Below is the nutritional breakdown and allergen information:

Nutrition Facts:

Nutrient	Amount per Serving	% Daily Value
Calories	920	–
Total Fat	61g	78%
Saturated Fat	25g	124%
Trans Fat	2.5g	–
Cholesterol	155mg	52%
Sodium	1240mg	54%
Total Carbohydrate	49g	18%
Dietary Fiber	5g	19%
Sugar	10g	–
Protein	43g	87%

Allergens

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• Contains: Milk, Eggs, Gluten, Wheat, Soy
• Cross-Contact: Sesame

How to Make the Red Robin Sauteed ‘Shroom Burger at Home

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If you’re craving the Sauteed ‘Shroom burger but can’t make it to Red Robin, don’t worry—you can recreate it at home! Here’s a simple guide to making this indulgent burger in your kitchen.

Ingredients:

• 1 lb ground beef (for 4 patties)
• 4 brioche buns
• 4 slices Swiss cheese
• 1 cup sautéed garlic mushrooms (recipe below)
• 2 tbsp roasted garlic aioli (recipe below)
• Salt and pepper to taste

Sautéed Garlic Mushrooms:

1. 1 tbsp soybean oil
2. 1 cup mushrooms, sliced
3. 2 cloves garlic, minced
4. ½ onion, diced
5. Salt and pepper to taste

Instructions:

1. Heat the oil in a pan over medium heat. Add the onions and garlic and sauté until fragrant and soft.
2. Add the sliced mushrooms and cook until they’re tender and browned. Season with salt and pepper.
3. Set aside.

Roasted Garlic Aioli:

1. 1 egg yolk
2. 1 tbsp lemon juice concentrate
3. 2 tbsp roasted garlic, minced
4. ¼ cup soybean oil
5. Salt and pepper to taste

Instructions:

1. Whisk the egg yolk, lemon juice, and roasted garlic in a bowl.
2. Slowly drizzle in the oil, whisking constantly until the aioli is smooth.
3. Season with salt and pepper.

Instructions for the Burger:

1. Form the Patties: Shape the ground beef into four patties and season with salt and pepper.
2. Cook the Patties: Grill or pan-fry the patties to your desired doneness.
3. Toast the Buns: Lightly toast the brioche buns until golden brown.
4. Assemble the Burger: Place a patty on the bottom bun. Top with a slice of Swiss cheese, a generous portion of sautéed garlic mushrooms, and a dollop of roasted garlic aioli. Add the top bun to complete the burger.

FAQs

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1. What does the Sauteed ‘Shroom Burger taste like?

It’s a savory burger with earthy mushrooms, creamy Swiss cheese, and a rich roasted garlic aioli. The combination of flavors is mouthwatering!

2. How spicy is the Sauteed ‘Shroom Burger?

The Sauteed ‘Shroom Burger is not spicy—it’s more about savory and creamy flavors, thanks to the mushrooms, cheese, and aioli.

3. Is the Sauteed ‘Shroom Burger vegetarian?

No, it’s not vegetarian, as it contains a beef patty. However, you could substitute the beef patty for a veggie burger or plant-based patty.

4. Can I make the aioli without egg?

Yes, you can make an eggless version of the aioli by using vegan mayonnaise instead of egg yolk.

5. What’s the best way to cook the mushrooms?

Sautéing them in oil with garlic and onions brings out their natural flavors and gives them a rich, savory taste.

6. What is the difference between Swiss cheese and other cheeses?

Swiss cheese has a mild, nutty flavor and melts well, making it ideal for burgers.

7. Can I use a different type of cheese?

Yes, you can substitute Swiss cheese with cheddar, provolone, or mozzarella, but Swiss cheese offers a unique, mild flavor.

8. How many calories are in the Sauteed ‘Shroom Burger?

The burger contains 920 calories, with a substantial amount of protein and fat.

9. Is the Sauteed ‘Shroom Burger gluten-free?

No, the burger contains a brioche bun, which is made with gluten.

10. How can I reduce the calories in this burger?

To reduce the calorie count, you could opt for a lettuce wrap instead of the brioche bun and use a leaner protein like turkey or a veggie patty.

11. Can I make the mushrooms ahead of time?

Yes, sautéed mushrooms can be made ahead and stored in the fridge for up to 2 days.

12. How do I store leftovers?

Store any leftover Sauteed ‘Shroom Burger components (mushrooms, aioli, and patty) in separate airtight containers in the fridge for up to 2 days.

13. What’s the best side dish for this burger?

This burger pairs well with sweet potato fries, onion rings, or a simple side salad.

14. Can I use vegan cheese?

Yes, if you’re vegan, you can swap the Swiss cheese for a dairy-free cheese option.

15. Is the Sauteed ‘Shroom Burger available year-round?

Yes, the Sauteed ‘Shroom Burger is typically available year-round at Red Robin, although availability may vary by location.

Conclusion

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The Red Robin Sauteed ‘Shroom burger is an exceptional choice for anyone who loves the deep, earthy flavor of mushrooms combined with the richness of Swiss cheese and roasted garlic aioli. It’s a unique and indulgent twist on a classic burger, offering layers of flavor in every bite. Whether you’re dining at Red Robin or recreating it at home, this burger is sure to satisfy your cravings for something hearty and full of savory goodness.