Red Robin Smoke & PepperTM Price & Nutrition

If you’re someone who loves bold, savory flavors, Red Robin’s Smoke & Pepper™ burger should definitely be on your radar. Packed with a mouthwatering combination of ingredients like black-peppered bacon, cheddar, lettuce, pickles, and the signature Smoke & Pepper™ ketchup, this burger is a crowd-pleaser.

In this blog post, we’ll dive deep into everything you need to know about this delicious meal, from the nutrition facts and ingredients to allergen information and why it’s the best choice for your next meal at Red Robin.

Why You’ll Love the Red Robin Smoke & Pepper™ Burger

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The Smoke & Pepper™ burger from Red Robin is not just your typical fast food experience. It’s a carefully crafted blend of flavors designed to take your taste buds on a ride. This burger boasts a range of satisfying textures, from crispy bacon to melted cheddar cheese, complemented by the tangy, smoky flavor of the ketchup. Whether you’re a cheese lover, a bacon enthusiast, or just someone who enjoys a perfectly balanced meal, this burger is a top contender.

In this post, we will break down the key details, so you know exactly what you’re getting with every bite. Let’s start by looking at the essential components of the burger and its nutritional profile.

Ingredients Breakdown of the Red Robin Smoke & Pepper™ Burger

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The magic of the Smoke & Pepper™ burger lies in its simple yet powerful ingredients. Let’s take a detailed look at the individual components of the burger:

Brioche Bun:

The soft, slightly sweet brioche bun enhances the burger experience with its buttery texture. Made from high-quality wheat flour, barley flour, and natural flavorings, it provides a firm base to hold all the delicious ingredients together. The bun is also enriched with pea-based vegetable proteins and various spices to complement the other ingredients.

Beef Patty:

The centerpiece of the burger is the 100% ground beef patty. It’s juicy, flavorful, and cooked to perfection, offering the satisfying, meaty taste that burger lovers crave.

Cheddar Cheese:

The rich, creamy cheddar cheese melts perfectly over the beef patty, adding a sharp and tangy flavor that balances out the smoky elements of the burger. It’s made with pasteurized milk, cheese culture, and natural enzymes, ensuring a fresh, high-quality taste.

Bacon:

The crispy bacon slices add a satisfying crunch and smoky flavor. The bacon is prepared with natural flavors and smoke for that authentic taste, paired with just the right amount of salt and sugar to bring out the best in each bite.

Black Pepper:

Ground black pepper is sprinkled generously on the bacon to enhance its flavor with a touch of heat, making each bite more exciting and flavorful.

Red Robin Seasoning:

The special Red Robin seasoning brings all the ingredients together with a mix of salt, cane syrup, celery seed, cumin, oregano, sage, garlic, onion, tomatoes, and paprika. This blend adds a deep, savory flavor that will leave you wanting more.

Dill Pickle Slices:

For that tangy crunch, the dill pickle slices are the perfect complement to the rich flavors of the bacon and beef. Made with cucumbers, vinegar, and natural flavorings, they provide a refreshing contrast to the other, more robust ingredients.

Shredded Iceberg Lettuce:

Shredded iceberg lettuce adds a crisp, fresh element to the burger, balancing the richness of the other ingredients with its light crunch.

Smoke & Pepper Ketchup:

The star of the show is the Smoke & Pepper™ ketchup. This unique ketchup is more than just a condiment – it’s an integral part of the flavor profile of the burger. It combines traditional ketchup flavors with a smoky, spicy kick, thanks to ingredients like chipotle pepper, chili pepper extract, and tamarind concentrate.

Nutrition Facts & Table

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To help you make an informed decision, let’s break down the nutrition of the Smoke & Pepper™ burger. The following table includes key nutritional information for a single serving:

Nutrient	Amount per Serving	% Daily Value
Calories	810 kcal
Total Fat	45g	58%
Saturated Fat	19g	97%
Trans Fat	2g
Cholesterol	145mg	49%
Sodium	2140mg	93%
Total Carbohydrate	55g	20%
Dietary Fiber	3g	10%
Sugar	16g
Protein	46g	92%

Allergen Information

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The Smoke & Pepper™ burger contains the following allergens:

• Milk
• Gluten
• Wheat
• Fish

Additionally, there is potential cross-contact with Soy, Sesame, and Eggs due to shared equipment or preparation processes in the kitchen.

Ingredients List

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Here’s a comprehensive breakdown of all the ingredients found in the Smoke & Pepper™ burger:

• Brioche Bun: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Yeast, Vegetable Proteins (Peas), Dextrose, Maltodextrin, Modified Food Starch, Corn Flour, Turmeric, Paprika, Natural Flavors, Enzymes, Corn Starch, Acetic Acid, Salt, Citric Acid, Ascorbic Acid, Wheat Gluten, Calcium Propionate, Wheat Starch.
• Beef Patty: Ground Beef.
• Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color.
• Bacon: Bacon, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
• Black Pepper: Black Pepper.
• Red Robin Seasoning: Salt, Dried Cane Syrup, Sea Salt, Spices, Black Pepper, Celery Seed, Cumin, Oregano, Sage, Garlic, Onion, Tomatoes, Paprika, Yeast Extract, Natural Smoke Flavor.
• Dill Pickle Slices: Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate, Natural Flavorings, Spices.
• Shredded Iceberg Lettuce: Iceberg Lettuce.
• Smoke & Pepper Ketchup: Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring, Ground Raisins, Onions, Red Wine Vinegar, Sulfur Dioxide, Garlic, Vinegar, Molasses, Anchovies, Water, Tamarind Concentrate, Spices, Natural Flavorings, Chili Pepper Extract, Chipotle Pepper, Tomato Paste, Canola Oil, Sugar, Hickory Smoke Flavor.

Frequently Asked Questions (FAQs)

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1. What makes the Smoke & Pepper™ burger different from regular burgers?

The Smoke & Pepper™ burger stands out with its unique blend of smoky, spicy flavors from the Smoke & Pepper™ ketchup, black-peppered bacon, and Red Robin’s secret seasoning. It’s a bold, flavor-packed option for those who crave a bit of heat and tang in their burger.

2. Is the Smoke & Pepper™ burger spicy?

Yes, the burger has a mild to medium level of spiciness, thanks to the chipotle pepper, chili pepper extract, and the signature ketchup. If you love smoky and spicy flavors, this burger is a great choice.

3. Can I customize the Smoke & Pepper™ burger?

Yes, you can customize the burger by asking for no ketchup, swapping the beef patty for a vegetarian option, or removing any ingredient you may not enjoy. Red Robin is known for its accommodating customization options.

4. What is the calorie count for the Smoke & Pepper™ burger?

The Smoke & Pepper™ burger contains 810 calories per serving, making it a filling meal. Keep in mind that the total calorie count may vary depending on any customization.

5. Is this burger gluten-free?

No, the Smoke & Pepper™ burger contains gluten, especially in the brioche bun and the beef patty preparation. For a gluten-free option, you can request a lettuce wrap instead of the bun.

6. Is the Smoke & Pepper™ burger suitable for vegetarians?

No, it contains beef and bacon, so it’s not suitable for vegetarians. However, Red Robin offers a variety of vegetarian options that you can explore.

7. Does the burger contain any artificial flavors or preservatives?

Some of the ingredients, like the Smoke & Pepper™ ketchup, do contain natural flavors and preservatives, such as sodium benzoate. The burger uses a mix of natural and artificial ingredients to enhance flavor and preservation.

8. Can I request the burger without bacon?

Yes, you can customize the burger to exclude the bacon if you prefer a vegetarian or less fatty option.

9. Is the Smoke & Pepper™ burger good for a high-protein diet?

Yes, with 46g of protein, this burger can be a great choice for those on a high-protein diet. The beef patty and cheese provide a substantial protein boost.

10. What type of cheese is used in the Smoke & Pepper™ burger?

The burger uses cheddar cheese, which provides a sharp and creamy flavor that complements the smoky and spicy elements of the burger.

11. What are the allergens in the Smoke & Pepper™ burger?

The burger contains milk, wheat, gluten, and fish. There is also a potential cross-contact with soy, sesame, and eggs.

12. How does the Smoke & Pepper™ ketchup taste?

The Smoke & Pepper™ ketchup has a smoky, tangy, and slightly sweet flavor, thanks to the combination of tomato concentrate, vinegar, and spices. The chipotle and chili pepper add a subtle heat.

13. Can I have the Smoke & Pepper™ burger without the pickles?

Yes, you can ask for no pickles if you don’t like their tangy flavor. The rest of the ingredients can still deliver a delicious experience.

14. Is the Smoke & Pepper™ burger available for delivery?

Yes, the Smoke & Pepper™ burger is available for delivery through Red Robin’s website or other delivery services in most locations.

15. What are some side options that go well with the Smoke & Pepper™ burger?

The burger pairs well with Red Robin’s signature bottomless fries, onion rings, or a side salad. You can also opt for a refreshing beverage to balance the rich, smoky flavors.

Final Thoughts

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The Red Robin Smoke & Pepper™ burger is a must-try for those who enjoy bold, smoky flavors with a hint of spice. With its carefully crafted ingredients and satisfying nutrition profile, it’s a top choice for burger enthusiasts. Whether you’re dining in or ordering for delivery, this burger is sure to hit the spot.

Be sure to enjoy this incredible creation next time you visit Red Robin!