Red Robin’s Very Vegy™ burger is an innovative option that brings together the best of plant-based ingredients for a delicious, wholesome burger experience. It features a savory veggie patty made from a blend of vegetables, grains, and spices, ensuring a hearty and satisfying bite. The burger is topped with fresh ingredients like lettuce, tomato, pickles, and Red Robin’s signature sauce, all nestled between a soft, toasted bun.
Unlike traditional veggie burgers that can sometimes feel bland or lack texture, the Very Vegy™ burger offers a flavorful and satisfying experience. Whether you’re trying to eat more plant-based meals or simply want a tasty alternative to a meat burger, this option provides the perfect balance of freshness and flavor.
Red Robin offers the Very Vegy™ burger in different sizes to suit various appetites. Here’s the breakdown of pricing based on the size you choose:
Size
Price
10” Famous Thin
$16.99
14” Famous Thin
$23.49
12″ Gluten-Free Cauliflower††
$23.49
As you can see, the price varies based on the size of the burger and the type of crust (gluten-free cauliflower or traditional thin). The gluten-free cauliflower option is available at the same price as the 14″ Famous Thin.
Nutritional Information for the Very Vegy™ Burger
Knowing the nutritional information of your meal is important, especially if you’re following a specific dietary plan or just want to be conscious of your food intake. Below is a detailed breakdown of the nutrition facts for the Very Vegy™ burger.
Very Vegy™ Burger (Standard Veggie Patty)
Nutrient
Amount per Serving
Calories
800
Total Fat
42g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
25mg
Sodium
1,250mg
Total Carbohydrates
90g
Dietary Fiber
9g
Sugars
15g
Protein
16g
Very Vegy™ Burger (Gluten-Free Cauliflower Crust)
Nutrient
Amount per Serving
Calories
1,050
Total Fat
56g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
45mg
Sodium
1,450mg
Total Carbohydrates
95g
Dietary Fiber
12g
Sugars
17g
Protein
17g
Allergen Information
Red Robin caters to various dietary preferences, including options for those with food allergies or sensitivities. Here’s a look at the allergens present in the Very Vegy™ burger:
Allergen
Standard Veggie Patty
Gluten-Free Cauliflower Crust
Wheat
Yes
No
Dairy
Yes
Yes
Egg
Yes
Yes
Soy
Yes
Yes
Peanuts
No
No
Tree Nuts
No
No
Fish/Shellfish
No
No
Note: It’s always a good idea to confirm with the staff, as ingredients and preparation methods can sometimes change.
Ingredients List
The Very Vegy™ burger combines wholesome, plant-based ingredients to create a satisfying and flavorful meal. Here’s a breakdown of what goes into the burger:
Veggie Patty: A blend of vegetables, grains, and plant-based protein, seasoned with a unique mix of herbs and spices.
Lettuce: Crisp and fresh, adding a cool crunch to the burger.
Tomato: Freshly sliced tomatoes for a juicy and tangy bite.
Pickles: Tangy and crunchy, balancing the flavors in the burger.
Cheddar Cheese: Adds a creamy, melty texture (can be omitted for vegan diets).
Brioche Bun: Soft, buttery, and toasted to perfection (can be substituted with a gluten-free bun).
Special Sauce: A creamy, flavorful sauce that ties the whole burger together.
For those opting for the gluten-free cauliflower crust, the cauliflower-based crust is made with rice flour and other gluten-free ingredients to ensure a safe and delicious meal.
Red Robin Very Vegy™ Size Options
Red Robin offers the Very Vegy™ burger in several size options, catering to different appetites. Here are the available options:
10” Famous Thin: A smaller option for those looking for a lighter meal or a quick bite.
14” Famous Thin: A larger size for those with a bigger appetite.
12″ Gluten-Free Cauliflower Crust: A gluten-free version for those avoiding wheat and gluten.
Each size is priced differently, allowing you to choose the best option depending on your hunger levels and dietary needs.
Why Choose Red Robin’s Very Vegy™ Burger?
If you’re on the lookout for a burger that is as satisfying as it is healthy, Red Robin’s Very Vegy™ burger might be just what you’re looking for. Here’s why it stands out:
1. Fresh and Wholesome Ingredients
Red Robin uses high-quality, fresh ingredients in the Very Vegy™ burger, including fresh veggies, plant-based proteins, and a delicious veggie patty.
2. Perfect for Plant-Based Diets
Whether you’re vegan, vegetarian, or just looking for a plant-based option, the Very Vegy™ burger offers a flavorful alternative to traditional beef burgers.
3. Customizable to Your Taste
Red Robin offers a variety of toppings and options to make your burger truly your own. You can even modify it to suit your dietary needs, such as making it dairy-free or gluten-free.
4. Great Flavor and Texture
The Very Vegy™ burger doesn’t compromise on taste or texture. It offers a savory, satisfying meal that rivals traditional burgers.
How to Make the Most of Your Red Robin Experience
To elevate your Red Robin experience, try pairing the Very Vegy™ burger with some tasty sides and beverages. Here are some suggestions:
Side Options: Try sweet potato fries, steamed vegetables, or Red Robin’s famous steak fries.
Beverage Pairings: Pair your meal with a refreshing soda, a cold craft beer, or a milkshake for a treat.
Add-Ons: Customize your burger with extra veggies, avocado, or even a spicy kick from jalapeños.
Common FAQs About the Very Vegy™ Burger
1. What is the Very Vegy™ Burger?
It’s a plant-based burger made with a veggie patty, fresh vegetables, and a unique special sauce.
2. Is the Very Vegy™ Burger gluten-free?
There is a gluten-free cauliflower crust option available.
3. How many calories are in the Very Vegy™ Burger?
The standard veggie patty version has 800 calories, while the gluten-free cauliflower version has 1,050 calories.
4. Can I customize the Very Vegy™ Burger?
Yes! You can add or remove toppings, choose your preferred bun, and even adjust ingredients for dietary needs.
5. Does the Very Vegy™ Burger contain dairy?
The standard version includes cheese, but you can opt for dairy-free options.
6. Is the Very Vegy™ Burger suitable for vegetarians?
Yes, the veggie patty is vegetarian, and it can be made vegan by omitting the cheese.
7. Can I make the Very Vegy™ Burger vegan?
Yes, simply ask for no cheese, and you can make it vegan.
8. What allergens are in the Very Vegy™ Burger?
It contains wheat, dairy, eggs, and soy. Always confirm with staff for any changes.
9. Does the Very Vegy™ Burger taste like a regular burger?
While it’s plant-based, it offers a savory, satisfying flavor that is similar to a traditional burger.
10. Can I order the Very Vegy™ Burger for delivery?
Yes, Red Robin offers delivery through their app and other third-party services.
11. How is the Very Vegy™ Burger prepared?
It’s made with a veggie patty, fresh veggies, and a toasted bun, with the option of customizing toppings.
12. What sides can I pair with the Very Vegy™ Burger?
Red Robin offers sides like fries, onion rings, and steamed vegetables.
13. What type of sauce is used in the Very Vegy™ Burger?
It’s topped with a creamy, signature sauce that enhances the flavor.
14. Is the Very Vegy™ Burger high in protein?
Yes, it contains 16-17 grams of protein depending on the size and version.
15. Can I get the Very Vegy™ Burger without a bun?
Yes, you can ask for the burger without a bun or with a lettuce wrap as a low-carb option.
Conclusion
The Very Vegy™ burger from Red Robin is an exceptional choice for anyone looking for a satisfying plant-based meal. With a delicious veggie patty, fresh ingredients, and customizable options, this burger delivers on both flavor and nutritional value. Whether you’re a vegan, vegetarian, or simply looking for a new way to enjoy a burger, the Very Vegy™ burger is a must-try!
Now that you’re armed with all the information you need, head to Red Robin and indulge in this flavorful veggie-packed burger. Enjoy!
